Here, these cookies are the classic "dangerous", one leads to another and then another and another!
If you love chocolate here it is transformed into a biscuit!
Ingredients
Dark Chocolate 200 grams
Butter 100 gr
Sugar 110 gr
Eggs 3
Vanilla essence a vial
Farina 200 gr
Cocoa powder 25 gr
Yeast 2.5 g
Powdered sugar
A pinch of salt
procedure
In a saucepan melt the chocolate with the butter, stirring.
Remove from heat, add sugar and stir.
Add the eggs one at a time, mixing well before adding the next.
United vanilla essence.
In a bowl, stir together the flour, cocoa, baking powder and salt.
Gradually add the chocolate mixture to obtain a composed of compact.
Cover the bowl with plastic wrap and refrigerate for at least an hour.
Must be a hard compound.
Preheat oven to 160 ° C.
Shape into balls with your hands and roll in powdered sugar.
Arrange the balls on a baking tray lined with baking paper and cook for 20 minutes, or until they become firm.
Let the cookies cool on a wire rack.
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