Here a variant of the classic donut!
Although this recipe is running very fast, and equally rapid disappearance from the table!
Ingredients
Farina 00
300 g potato starch 150 g
Mascarpone 250 g Milk
200 ml Sugar 300 g
Butter 100 g eggs
3
Yeast ; 1 packet
A pinch of salt
procedure
Preheat the oven to 180 ° Farina 00
300 g potato starch 150 g
Mascarpone 250 g Milk
200 ml Sugar 300 g
Butter 100 g eggs
3
Yeast ; 1 packet
A pinch of salt
procedure
Melt the butter in a pan, without letting it fry.
Whip eggs with sugar and add melted butter, mascarpone, milk, flour with the starch, baking powder and salt.
Pour into a ring mold of greased and floured 26 cm.
Bake for 35-40 minutes. Remember
always to the toothpick test, but never open the oven before 30 minutes of cooking!
Whip eggs with sugar and add melted butter, mascarpone, milk, flour with the starch, baking powder and salt.
Pour into a ring mold of greased and floured 26 cm.
Bake for 35-40 minutes. Remember
always to the toothpick test, but never open the oven before 30 minutes of cooking!
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