Motorcycle Golf Bag Holder

Chiffon Cake Orange Chiffon Cake

This is another variant of Chiffon Cake (always Wired New York), the delicate scent and flavor of orange.

Ingredients:

eggs 6
albume                         1
farina00                   225 gr
zucchero a velo       250 gr
corn seed oil 120 ml orange juice 180 ml

grated orange peel 2 tablespoons
packet of yeast
cream of tartar 1 1 / 2 pinch of salt 1 sachet

Procedure:

Preheat oven to 180 degrees.
Beat the egg whites, and when I add the cream of semimontati. Continue to mount by adding 3 tablespoons of sugar (250 grams are part of the total)
Beat the egg yolks with remaining sugar and add in this order:

· ; flour

· Oil

· orange juice

· ; zest

· salt

· yeast

Mix well to obtain a smooth and homogeneous. Stir in the egg whites until stiff then with movements from the bottom up.

Pour the mixture into the buttered mold not .

Oven at 180 degrees for 55 minutes at the bottom.
Sfornatela and invert the mold onto the neck of a bottle or on a wire rack until completely cooled.