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Biscuits with lemon and saffron mascarpone

Ingredienti

Farina                                   200 gr

Zucchero            80 gr

Egg ; ; 1

Cold butter , 100 gr

candied citron, diced 100 gr

Juice of one lemon

grated rind of one lemon

Saffron 1 packet

Pinch salt

procedure

Preheat the oven to 180 degrees.

Dissolve saffron in lemon juice, and add the lime and lemon zest.

Mix in a large bowl, flour, sugar, salt, butter and egg until mixture is compact like a pastry.

Add the mixture with the lemon juice and stir until the mixture is homogeneous, but less consistent in the first mixture.

drawdown with a spoon a bit 'of dough and place in a baking tray lined with parchment paper and create piles of well-separated from each other.

With the back of a spoon lightly dampened slightly flattened piles and it is also helping with a wet finger round the edges.

Bake for 15 minutes.

Once baked cookies in the pan aside to cool.