Blueprints To A Swing Bike

Cocoa Chiffon Cake Cake

Recipe taken from Wired New York, and never felt softer for the softness and delicacy of flavor.

Good to replace the sponge in the preparation of flans.

Ingredients

00 flour 285gr sugar 300gr

eggs 6

195ml water

corn seed oil 120gr

1 packet yeast cakes

cream of tartar 8 grams

a pinch salt

lemon zest

berry o aroma vaniglia

procedure

Preheat oven to 160 °

Pour into a bowl in this order: flour, sugar, baking powder and salt sifted.

Make the hole in the center and mix together without oil, egg yolks, water, zest, spices and so leave '.

Meanwhile Beat the egg whites until stiff with cream of tartar together.

Resume ingredients in bowl and mix with whisk until mixture is smooth and homogeneous.

Proceed incorporating the egg whites to the mixture, in 2-3 times, with gentle movements from the bottom up.

Pour the mixture into the mold in the original or a ring mold aluminum 30cm.

The only rule is to not ever buttering the mold.

Bake in the lower shelf of the oven to 160 ° x 175 ° x 50 minutes and 10 minutes.

After cooking turn it over the neck of a bottle and let it cool .

To throw out, help you with a spatula, gently pulling the edges of the pan.

You can replace the ring mold with a normal pan, aluminum and more and more NOT butter, and turn it upside down after baking on a wire rack until completely cool!