Kates Playground Full Strawberry Set

Pending New Year!

With this cake so nice and cute, I want to salute this year goes away and I has brought so much sweetness!

With Sweet Honey I intend to prepare and enjoy!

I wish all of you, my few but faithful readers

Happy New Year

and

Excellent Top New Year

Cake Girella

Ingredients for the Dough Cookie

Butter ; 30g

Eggs 4

Sugar 80gr

flour type "0" 80gr

Ingredients for the filling Pistachio

Cream Pistachio 200gr

Mascarpone 100gr

Ingredients for the filling with Nutella

Nutella 200gr

Mascarpone 100gr

Milk

procedure

Beat with whisk 2 eggs and 2 egg yolks with 70g sugar until mixture is light and fluffy .

slowly add the flour and melted butter and warm.

Apart whisk together the remaining 2 egg whites 10 grams sugar

and incorporate the mixture gently with the previous motion from top to bottom.

Coated paper with a tin of baked 36X32 buttering the edges.

Spread the mixture evenly.

oven to 220 degrees for 7 minutes.

churn out cookie dough and turn it over on a sheet of parchment paper and wrap wet and wrung from the short side.

Let cool and in the meantime prepare the filling.

Mix the cream with pistachio mascarpone.

If you prepare the filling with Nutella: Nutella mixed with mascarpone and add a few tablespoons of milk to make it more fluid.

This is generally not necessary with the pistachio cream being inherently less dense nutella.

Unwind the roll and spread the cream.

Cut three strips of equal width.

Wrap a strip and place it with the stuffing on the plate.

Halve the remaining strips and place them one by one, causing the initial part of the strip fits around the end of the previous one.

Continue until all the strips.

Version Pistachio!

Version Nutella!

For each of these cakes I made two trays of cookie dough and I doubled the amounts for the filling.

A cake of this size is enough for 8 people.

can make it smaller or larger.

And if you want it lower or higher you will need to cut strips of the size you prefer.

wrap it in whipped cream and decorate as desired.

Here Nutella version and version Pistachio "dressed"!

And here is how to cut!!