Wedding Seating Chart Samples

Still Christmas!

And then dressed up a roll!

This technique is fun, easy and above all to great effect!

Ingredients

for drawing chocolate :

butter 40gr
Zucchero ; 40gr
albums 40g flour
; 20g cocoa
15g

for the color design :

butter 40g sugar
40g egg white
40g flour
; 35gr
dye pleasure

for rolling

Farina 90gr

Eggs 4

Sugar 120gr

Baking powder One teaspoon

for the stuffing

Nutella ; 300gr

Mascarpone 150gr

Milk 2-3 tablespoons

procedure

for drawing

Mix everything together. The egg white should not be mounted.

Put the mixture into a pastry bag or more.

ricalcatelo and choose a design with a pencil, or if you are good to draw freehand on a sheet of baking paper, taking care to draw in the central part of the paper otherwise roll when the roll you will not see the drawing. But remember, once you draw on the parchment paper and turn the pastry bag with the traced design with the compound.

I have here is directly inspired design with the compound.

Once the design to put the pan in the freezer for ten minutes.

Meanwhile prepare dough for the rolls.

for rolling

Whip the egg yolks with 120g of sugar until mixture is light and fluffy and add the flour sifted with baking powder. Stir in the egg whites with a pinch of salt with a spatula with movements from the top down. Pour the mixture over the drawing now hardened.

oven to 180 ° C for 15 minutes.

Sfornatelo and spread quickly roll up another sheet of parchment paper wet and wrung out, so that the design is facing the table surface. Wrap the roll and let it cool.

Mix the mascarpone with chocolate spread and possibly add the milk to make the mixture soft enough that it can spread.

Unwind the roll and distribute the mixture of Nutella and mascarpone and wrap again.