Tuesday, December 14, 2010

Navyfield Uboot Guide

Hearts Pink!

Biscuits And even today !!!!!
may be more appropriate for Valentine's Day, but you can eat well at Christmas, perhaps by changing the shape and color!

Ingredients: Flour 00

250 g Rice flour

200 g almond flour 200 g

50 g Strawberry jam
Granulated sugar 250 g eggs
2
Butter , 250 g
red food coloring
salt
White Chocolate

procedure

Mix the sifted flour, sugar, butter, eggs and a pinch of salt. For if the dye powder to put together the flour, add liquid if after or even before it does not matter!
Form a ball, wrap in plastic wrap and put it in the refrigerator for 30 minutes.
Roll on floured board and then with a cookie cutter shapes to heart.
Place in preheated oven at 180 ° C for 15 infinite,.
Let cool on a wire rack.
Melt white chocolate in a double boiler, put in a cornet of paper or a pastry bag and decorate with the small hole at one side of cookies
Spread a thin layer of jam on non-decorated cookies and put them together two by two.
Bon appetit!

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