Paddle Boats For Sale

recipe taken from one of my magazines reference!

It 's a tart "unusual" because the cream is a "no cream".

The end result is "scioglievolezza!

Ingredients

pastry 250 gr

Eggs 5

granulated sugar 100 gr

Potato starch 80 g

Vanilla 1 packet

Mandarins 5-6

maraschino liqueur 1 shot (you can omit it!)

4 tablespoons apricot jam

Lemon 1

procedure

Coated with a pastry tart pan greased and floured. Prick the bottom.

Squeeze the juice of a tangerine and pour into a bowl with the liqueur.

Beat the egg whites until stiff.

Beat the egg yolks with sugar and vanilla until mixture is puffy and fluffy.

Add starch a little at a time alternating with the juice of mandarin working with electric beaters low speed.

Finally add the egg whites with a fork, incorporating movements from top to bottom.

Pour the mixture over the pastry.

oven to 190 ° C for 50 minutes.

Let cool and cut in half in the meantime, the cloves of peeled mandarins.

I have not peeled mandarins otherwise make mashed mandarins!

slightly Heat the lemon juice with apricot jam.

Turn out the tart on a serving platter and brush with half the jam on the surface.

Decorate with slices of mandarin oranges and even brush them with the remaining jam.