Computer Model Itchy Eyes

Finally I decided and I have tried!

and I made it !!!!!!!!!!!!!

The brownies are cakes typically American, so called because of the color brown, which is brown.

cakes are soft and moist.

must try.

There are many recipes and as many variations.

This suggest that there was with pecans, which I replaced with homegrown nuts.

Ingredients

Milk Chocolate 125 gr

Butter , 90 g

Powdered sugar 250 gr

Vanillin 1 sachet

Eggs 2

Farina 00 , 80 gr

Amaro Cacau ; 30 gr

baking powder ½ teaspoon

Nuts 120 gr

Walnuts whole 12

procedure

Melt the chocolate in a double boiler, stirring with a wooden spoon.

Work with the whisk butter with icing sugar and vanilla until blended.

lightly beat the eggs with a hand whisk and incorporate the butter cream.

Mix well with a wooden spoon .

Add the melted chocolate and mix.

Stir in the sifted flour, cocoa and baking powder.

.

Add the finely chopped nuts and mix well together

Pour into a mold lined with parchment paper wet and squeezed. Spread evenly.

I used a mold to be 36 x 26 cm, if you want it thicker and hence more "humid" you can use a baking more small.

oven to 180 ° C for 30 minutes.

Let cool and cut into cubes.